Pasta Jambalaya

• 12 cup onion, chopped
• 12 cup green pepper, finely chopped
• 1 garlic clove, minced
• 1 teaspoon extra spicy mixed herbs
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (10 ounce) canpetite diced tomatoes, undrained
• 8 ounces reduced-fat smoked turkey sausage, diced
• 2 12 cups uncooked elbow macaroni
• 12 cup shredded Mexican blend cheese

1. Cook elbow macaroni according to package directions.
2. Spray a large pot with nonstick spray.
3. Heat the pot over medium-high heat.
4. Add the onion, green pepper,and garlic and saute about 5 minutes.
5. Add the herb seasoning blend and saute 1 minute more.
6. Add beans, tomatoes, and smoked sausage.
7. Bring mixture to a boil.
8. Reduce heat and simmmer for 10 minutes or until thick.
9. Add the cooked macaroni.
10. Mix well.
11. Serve with shredded cheese on top.

onion, green pepper, garlic, herbs, black beans, tomatoes, turkey sausage, elbow macaroni, blend cheese

Taken from www.food.com/recipe/pasta-jambalaya-147369 (may not work)