Apple Pear Crisp (Gluten Free)

• 3 cups apples, chopped
• 3 cups pears, chopped
• 1/3 cup flour, almond
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• Topping
• 1/3 cup rolled oats
• 3 tablespoons butter, chopped
• 1/3 cup flour, almond
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 8 -10 whole almonds, chopped

1. Peel, core, and dice fruit.
2. In large bowl toss fruit with lemon juice.
3. Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
4. Set aside.
5. In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
6. Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
7. Sprinkle topping over fruit.
8. Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.

apples, flour, sugar, lemon juice, cinnamon, topping, rolled oats, butter, flour, brown sugar, cinnamon, almonds

Taken from www.food.com/recipe/apple-pear-crisp-gluten-free-507578 (may not work)