Pea and Tomato Salad (Diabetic)

• 1 12 cups peas, cooked
• 2 medium tomatoes, diced
• 12 teaspoon cumin
• 2 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• salt, to taste
• fresh ground black pepper, to taste

1. Combine all ingredients and toss well.
2. Serve chilled.
3. Serving size: 1/2 cup.
4. Exchanges Per Serving: 1 Monounsaturated Fat, 1/2 Starch.
5. Nutrition Facts: Calories 87; Calories from Fat 44; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 61mg; Carbohydrate 9g; Dietary Fiber 3g; Sugars 4g; Protein 3g.

peas, tomatoes, cumin, olive oil, white wine vinegar, mustard, salt, fresh ground black pepper

Taken from www.food.com/recipe/pea-and-tomato-salad-diabetic-275882 (may not work)