Gorgonzola with Figs and Honey

• Vegetable oil, for the pan
• 12 ripe figs, halved
• 6 oz (180g) Gorgonzola cheese, crumbled
• Honey, to serve

1. Lightly oil a ridged grill pan over medium-high heat.
2. Grill the figs, cut-side down, for 4 minutes, or until browned.
3. When the figs are browned, gently turn them and cook on the other side for 34 minutes.
4. Remove the figs from the pan and place them in a shallow dish.
5. Sprinkle with Gorgonzola, drizzle with honey, and serve immediately.
6. Variation
7. Savory Fig Salad:
8. For a sweet and savory salad, delete the honey and serve the salad with thinly sliced proscuitto and ricotta.

vegetable oil, gorgonzola cheese, honey

Taken from www.cookstr.com/recipes/gorgonzola-with-figs-and-honey (may not work)