Prawn Mexicana

• 12 lb pasta
• 12 tablespoon olive oil
• 1 clove crushed garlic
• 1 chopped red chile
• 2 sliced spring onions
• 12 lb prawns
• 150 g salsa
• 125 ml cream
• 1 tablespoon chopped parsley

1. Cook pasta in boiling salted water until done.
2. Drain well.
3. Heat oil and add garlic, chilli, and spring onion.
4. Heat until browned.
5. Add prawns and cook until browned.
6. Stir in salsa and cream.
7. Simmer.
8. Serve with cooked pasta and parsley.

pasta, olive oil, garlic, red chile, spring onions, prawns, salsa, cream, parsley

Taken from www.food.com/recipe/prawn-mexicana-56408 (may not work)