Burgers Ole

• 1 1/2 cup corn chex crushed to 3/4 cup. (can use chex of your choice. corn/rice are gluten-free)
• 2/3 cup ketchup
• 1 tbsp brown sugar
• 1 1/2 tsp chili powder, divided
• 1 egg
• 1 1/2 tsp onion powder
• 1 1/2 tsp salt
• 1 lb ground beef

1. Toast chex in 300F oven 10 minutes.
2. Set aside.
3. Combine ketchup, sugar, & 1 tsp chili powder.
4. Put 1/4 cup in large bowl.
5. Set the other aside.
6. To the 1/4 cup sauce add egg, onion powder, salt, & remaining 1/2 tsp chili powder.
7. Blend well.
8. Add toasted crumbs & ground beef.
9. Mix well.
10. (Can add 1/4 cup finely chopped green pepper, if desired.)
11. Shape into 6 patties on baking sheet.
12. Broil for 10-15 minutes or to desired doneness.
13. Turn midway.
14. Brush often with reserved sauce.
15. Serve on hamburger bun/bread of your choice.
16. Can also add avocado slices to your burger if desired.

corn chex, ketchup, brown sugar, chili powder, egg, onion, salt, ground beef

Taken from cookpad.com/us/recipes/356281-burgers-ole (may not work)