Kale, Broccoli, and Feta Saute

• 3 tablespoons olive oil
• 4 cups broccoli florets
• kosher salt and black pepper
• 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
• 2 ounces feta, crumbled (1/2 cup)
• 14 cup kalamata olive, pitted and slivered

1. Heat the oil in a large skillet over medium-high heat.
2. Add the broccoli, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
3. Add the kale and cook, tossing occasionally, until tender, 6 to 8 minutes more.
4. Fold in the Feta and olives.

olive oil, broccoli florets, kosher salt, bunch kale, feta, kalamata olive

Taken from www.food.com/recipe/kale-broccoli-and-feta-saut-489711 (may not work)