Lunchtime Egg Salad Sandwich

• 4 Land O Lakes Eggs, hard-cooked, peeled, cooled, chopped
• 1/2 cup sliced green onions
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 4 tablespoons Land O Lakes Butter, softened
• 8 slices sandwich bread
• Lettuce leaves, if desired

1. Combine all spread ingredients in bowl.
2. Cover; refrigerate until serving time or up to 2 days.
3. Spread butter evenly onto 1 side of each bread slice.
4. Place lettuce leaves onto buttered-side of 4 slices bread, if desired.
5. Top with 1/4 cup spread mixture and 1 slice bread, buttered-side down.

o lakes eggs, green onions, mayonnaise, worcestershire sauce, garlic salt, pepper, butter, bread

Taken from www.landolakes.com/recipe/3136/lunchtime-egg-salad-sandwich (may not work)