Western Salad

• 1 can (1 lb.) drained chickpeas
• garbanzo beans
• 2 avocados, peeled and sliced
• 2/3 cup prepared Italian dressing
• Lettuce leaves
• 2 tbsp. sliced black olives
• 2 tbsp. pimiento strips

1. In a small mixing bowl, pour dressing over beans and avocados.
2. Chill in refrigerator for 15 minutes or until ready to serve.
3. To serve, arrange vegetables on lettuce leaves.
4. Garnish with olives and pimiento strips.

chickpeas, garbanzo beans, avocados, italian dressing, black olives, pimiento strips

Taken from www.foodgeeks.com/recipes/6767 (may not work)