Warm Savannah Peach Cocktail

• 3 cups milk
• 3 tablespoons sugar
• 2 tablespoons cocoa
• 2 ounces coconut rum
• 2 ounces peach schnapps
• Toasted coconut, for garnish
• 1 cup heavy cream
• 1/4 cup powdered sugar

1. Heat milk to a simmer in a medium saucepot over medium-low heat.
2. Whisk in sugar and cocoa powder and turn heat to low.
3. In a large bowl combine heavy cream and powdered sugar.
4. Using a whisk or hand mixer whip cream until soft peaks form.
5. Add 1-ounce of each type of liqueur to 2 large, heat resistant glasses or mugs.
6. Fill glasses with the hot chocolate and garnish with whipped cream and toasted coconut.

milk, sugar, cocoa, coconut rum, coconut, heavy cream, powdered sugar

Taken from www.foodnetwork.com/recipes/paula-deen/warm-savannah-peach-cocktail-recipe.html (may not work)