The Neapolitan

• 1 ounce strawberry liqueur
• 1/2 ounce white-chocolate liqueur (preferably Godiva)
• 1/2 ounce creme de cacao
• 2 ounces heavy cream
• 1 tablespoon chocolate syrup

1. Pour the strawberry liqueur into the bottom of a martini glass.
2. Shake the bottle of white-chocolate liqueur; measure 1/2 ounce and pour it over the back of a spoon on top of the strawberry liqueur to make a separate layer.
3. Shake the creme de cacao, heavy cream and chocolate syrup in a cocktail shaker with ice until frothy.
4. Slowly strain into the glass over the back of a spoon to make another layer.
5. Photograph by Kana Okada

strawberry liqueur, whitechocolate, cacao, heavy cream, chocolate syrup

Taken from www.foodnetwork.com/recipes/the-neapolitan-recipe.html (may not work)