Orange-Almond Biscotti

• 2 cups flour, unbleached all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 tablespoons butter, unsalted
• 1 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3/4 cup almonds slivered

1. Sift first 3 ingredients together in small bowl.
2. Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time, then extracts.
3. Stir in almonds and zest.
4. Sift dry ingredients over egg mixture, then fold in until dough is just mixed.
5. Then use dough to bake as a normal biscotti.

flour, baking powder, salt, butter, sugar, eggs, vanilla, almond extract, almonds slivered

Taken from recipeland.com/recipe/v/orange-almond-biscotti-45919 (may not work)