Santa Fe Cobb Salad

• 1/2 c. chipotle mayonnaise
• 1/4 c. plain, low-fat yogurt
• 1 tbsp. lime juice
• 3 tbsp. Chopped cilantro
• 1/2 tsp. grated lime zest
• 1/2 tsp. salt
• 8 c. romaine lettuce
• 3/4 lb. smoked turkey breast
• 1/2 pt. grape tomatoes
• 3 eggs
• 2 large beets
• 1 ripe Haas avocado
• 1/2 seedless hothouse cucumber
• 1 small orange bell pepper
• 13 c. red onion strips
• 4 strip cooked thick-sliced bacon
• 4 oz. pepper Jack cheese

1. Make the dressing: In a bowl, whisk first 6 ingredients until blended.
2. Whisk in 2 tablespoons of water to thin slightly.
3. Assemble the salad: Line a large platter with lettuce.
4. Arrange remaining ingredients, in rows, on top of lettuce.
5. Serve with dressing.

mayonnaise, yogurt, lime juice, cilantro, lime zest, salt, romaine lettuce, turkey breast, grape tomatoes, eggs, beets, avocado, hothouse cucumber, orange bell pepper, red onion, bacon, pepper

Taken from www.delish.com/recipefinder/santa-fe-cobb-salad-recipe (may not work)