Seriously Rich Chocolate Cake

• 3 cups plain flour
• 3/4 cup cocoa
• 1 1/2 teaspoons bicarbonate of soda
• 1 1/2 cups KRAFT* Miracle Whip Family Dollar $3.50 thru 02/07
• 1 1/2 cups sugar
• 1 1/4 cups water
• 1 teaspoon vanilla essence
• Chocolate frosting
• 250g block PHILADELPHIA Cream Cheese, softened
• 100g TOBLERONE* Dark Chocolate, melted
• 2 cups icing sugar, sifted

1. Combine sifted flour, cocoa and bicarbonate of soda with the Miracle Whip*, sugar, water and vanilla in a bowl until well mixed.
2. Pour mixture into 2 lightly greased and paper-lined 20 - 22cm pans.
3. Bake at 180C oven for 1 hour, or until a skewer inserted in centre comes out clean.
4. Cool cakes in pans for 10 minutes before removing and placing on a wire rack.
5. Combine Philly*, melted chocolate and sifted icing sugar in a bowl until smooth.
6. Spread some frosting over one cooled cake and place other cake on top.
7. Spread remaining frosting over top and sides of cake.
8. Serve.

flour, cocoa, bicarbonate of soda, sugar, water, vanilla essence, chocolate frosting, philadelphia cream cheese, toblerone, icing sugar

Taken from www.kraftrecipes.com/recipes/seriously-rich-chocolate-cake-103077.aspx (may not work)