Low Everything Chocolate Brownies

• 14 cup unbleached flour
• 14 cup wheat bran
• 13 cup cocoa powder
• 34 cup Splenda granular
• 14 cup non-fat powdered milk
• 14 teaspoon baking soda
• 14 cup chocolate syrup
• 3 egg whites
• 1 teaspoon vanilla extract

1. 1.
2. Combine flour, wheat bran, sugar, cocoa, milk powder and baking soda in a large bowl; mix well.
3. 2.
4. Stir in the chocolate syrup, egg whites and vanilla extract.
5. 3.
6. Cover an 8"x8" pan with non-stick cooking spray.
7. Spread batter in pan evenly and bake a 325 degrees for 23 minutes or just until edges are firm and the middle is almost set.
8. 4.
9. Cool to room temperature Cut into 16 2" squares.

flour, bran, cocoa powder, splenda, nonfat powdered milk, baking soda, chocolate syrup, egg whites, vanilla

Taken from www.food.com/recipe/low-everything-chocolate-brownies-412403 (may not work)