Hearty Oat Loaf

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 6 tablespoons quick-cooking oats, divided
• 14 cup sugar
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 egg
• 1 12 cups nonfat milk
• 3 tablespoons canola oil

1. In a large bowl, combine the flours, 4 T oats, sugar, baking powder, and salt.
2. In another bowl, combine the egg, milk, and oil.
3. Stir into dry ingredients, just until moistened.
4. Spread batter into an 8-inch or 9-inch round baking pan coated with non-stick cooking spray.
5. Sprinkle with remaining oats.
6. Bake at 350F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 5 minutes before removing from pan to a wire rack.
8. Serve warm.

flour, whole wheat flour, quickcooking oats, sugar, baking powder, salt, egg, nonfat milk, canola oil

Taken from www.food.com/recipe/hearty-oat-loaf-51400 (may not work)