Chocolate Mousse

• 4 tablespoons granulated sugar
• 2 tablespoon cornstarch
• 1 cup water
• 2 eggs
• 6 ounces fine-quality chocolate, chopped
• 2 tablespoon eau-de-vie-de framboise or raspberry liqueur
• 1/2 cup well-chilled heavy cream
• Whipped cream, to serve
• Chocolate curls, to serve

1. In a small saucepan whisk together granulated sugar and cornstarch and add water and egg, whisking until smooth.
2. Bring mixture to a boil over moderate heat, whisking and simmer, whisking vigorously, 1 minute.
3. Remove pan from heat and add chocolate and eau-de-vie or liqueur, stirring until chocolate is melted.
4. Transfer mixture to a metal bowl set in a bowl of ice and cold water and beat until cold and lightened in color.
5. In a bowl, beat cream until it just holds stiff peaks and fold into chocolate mixture gently, but thoroughly.
6. Chill mousse, covered, at least 30 minutes and up to 2 days.
7. Serve with whipped cream and chocolate curls.

granulated sugar, cornstarch, water, eggs, chocolate, framboise, well, cream, chocolate curls

Taken from www.foodnetwork.com/recipes/chocolate-mousse-recipe2.html (may not work)