Chickpea Salad Pockets

• 1 (19 ounce) can chickpeas, drained (and rinsed)
• 2 tomatoes, chopped
• 1 cup cucumber, chopped
• 1 cup swiss cheese, diced (or cheddar, mozzarella, feta, etc) or 1 cup soy cheese
• 2 tablespoons olive oil
• 1 tablespoon vinegar or 1 tablespoon lemon juice or 1 tablespoon balsamic vinegar
• salt and pepper
• 3 pita breads, cut in half

1. In a bowl, combine all ingredients, tossing to mix everything evenly.
2. Spoon into pita pockets.
3. For Vegan use the soy cheese option.

chickpeas, tomatoes, cucumber, swiss cheese, olive oil, vinegar, salt, pita breads

Taken from www.food.com/recipe/chickpea-salad-pockets-227455 (may not work)