Galicia Octopus and Potatoes

• 200 grams Boiled octopus
• 2 Potatoes
• 2 clove Garlic (finely chopped)
• 1 filet Anchovies (finely chopped)
• 2 tsp Paprika powder
• 1/2 tsp Salt
• 1 dash Pepper

1. Heat olive oil in a pot, then add the ingredients and saute until fragrant.
2. Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes.
3. Lightly boil the octopus.
4. Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ingredients.
5. Cover with a lid and steam over low heat for 5 minutes.
6. Be careful not to let it burn.
7. Open the lid and season with the ingredients.
8. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat.
9. Okay, it's done!
10. That was easy!

octopus, potatoes, clove garlic, filet anchovies, paprika, salt, pepper

Taken from cookpad.com/us/recipes/153187-galicia-octopus-and-potatoes (may not work)