Luscious Pumpkin Bread Recipe

• 3 1/2 c. flour, sifted
• 2 teaspoon baking soda
• 2 teaspoon salt
• 1 teaspoon baking pwdr
• 1 teaspoon grnd cinnamon
• 1 teaspoon grnd nutmeg
• 1 teaspoon grnd allspice
• 1/2 teaspoon grnd cloves
• 3 c. sugar
• 1 c. veg. oil
• 4 Large eggs
• 1 (1 lb.) can pumpkin (2 c.)
• 2/3 c. water

1. Sift together flour, baking soda, salt, baking pwdr, cinnamon, nutmeg, allspice and cloves.
2. Beat together sugar, oil and Large eggs till fluffy and light.
3. Add in pumpkin; blend well.
4. Add in dry ingredients alternately to pumpkin mix with water, beating well after each addition.
5. Pour batter into 2 greased 9 x 5 x 3-inch loaf pans.
6. Bake in moderate oven (350 degrees) for 1 hour or possibly till bread tests done.
7. Remove from pans.
8. Cold on racks.
9. Makes 2 loaves.

flour, baking soda, salt, baking pwdr, cinnamon, grnd nutmeg, grnd allspice, cloves, sugar, oil, eggs, pumpkin, water

Taken from cookeatshare.com/recipes/luscious-pumpkin-bread-43324 (may not work)