Taffy Apples

• 2 cups sugar
• 14 cup corn syrup
• 14 cup molasses
• 23 cup water
• 9 -12 red apples
• 9 -12 wooden skewers
• red food coloring

1. Combine sugar, corn syrup, molasses and water in a heavy bottom three quart saucepan.
2. Cook over medium heat, stirring constantly, until temperature reaches light crack stage (270F).
3. Remove from heat.
4. Stir in coloring.
5. Place skewers in apples and plunge into hot syrup, remove quickly and twist until syrup covers the apples.
6. Turn apples upside down to cool on greased tray.

sugar, corn syrup, molasses, water, red apples, skewers, red food coloring

Taken from www.food.com/recipe/taffy-apples-359431 (may not work)