Shrimp Salad Bowl Recipe

• 1 can tomato soup
• 1 (8 ounce.) pkg. cream cheese
• 2 envelopes Knox (plain)
• 1 c. water
• 1 c. salad dressing
• 1/2 teaspoon salt
• 1/2 c. celery
• 1/2 c. stuffed olives
• 1/2 c. green pepper
• 1 teaspoon onions
• 1 pkg. frzn shrimp

1. Heat tomato soup.
2. Stir in cream cheese; mix well.
3. Add in and dissolve 1 c. cool water (cold).
4. Add in 1 c. salad dressing, 1/2 tsp.
5. salt, 1/2 c. celery (minced), 1/2 c. stuffed olive slices, 1/2 c. green pepper (minced), and 1 tsp.
6. onions (minced fine).
7. Add in 1 package thawed frzn shrimp.
8. Add in whole mix to tomato soup.
9. Put in mold and let set in refrigerator.

tomato soup, cream cheese, water, salad dressing, salt, celery, olives, green pepper, onions, frzn shrimp

Taken from cookeatshare.com/recipes/shrimp-salad-bowl-49838 (may not work)