Breast Of Veal Stuffed With Mushrooms And Swiss Chard Recipe

• 1 x Breast of veal, (6 pounds)
• 1 x Lemon , juice of
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 Tbsp. Soy sauce
• 2 Tbsp. Minced fresh rosemary
• 1/2 c. Dry white wine
• 1 1/2 lb Crimini mushrooms, washed, trimmed and diced
• 3 stalk celery, diced
• 2 lb Swiss chard, washed, dry, and minced, (Or possibly fresh spinach) Salt and pepper
• 1 Tbsp. Minced fresh thyme
• 1 x Egg
• 6 x Potatoes, peeled and quartered

1. Spinach may be substituted for Swiss chard.

veal, lemon, extravirgin extra virgin olive oil, soy sauce, fresh rosemary, white wine, crimini mushrooms, celery, swiss chard, thyme, egg, potatoes

Taken from cookeatshare.com/recipes/breast-of-veal-stuffed-with-mushrooms-and-swiss-chard-92100 (may not work)