Southern Glazed Meatloaf With Rosemary Gravy

• Meatloaf
• 1 1/4 lbs ground chuck
• 1 cup diced onion
• 3/4 cup diced celery
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1/2 cup Italian seasoned breadcrumbs
• 3/4 cup milk
• 2 eggs
• 3 slices bacon
• Southern Glaze
• 2 tablespoons brown sugar
• 3/4 cup ketchup
• 1 teaspoon prepared mustard
• 1 tablespoon white vinegar
• Rosemary Gravy
• 1 (10 ounce) can beef gravy
• 1 teaspoon minced garlic
• 2 teaspoons dried rosemary

1. Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
2. Shape meatloaf mixture into a loaf.
3. Place in a baking dish which has been sprayed with non-stick spray.
4. Drape the bacon slices over the meatloaf length-wise.
5. Bake for 30 minutes.
6. Reduce oven temperature to 350.
7. Bake for an additional 40 minutes.
8. *I use a meat thermometer. The meat should reach at least 160 degrees.*
9. Combine Southern Glaze ingredients.
10. Remove the meatloaf from the oven.
11. Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
12. Return meatloaf to the oven for an additional 5 minutes.
13. In a small sauce pan, combine Rosemary Gravy ingredients.
14. Heat on medium heat until hot.

meatloaf, ground chuck, onion, celery, garlic, worcestershire sauce, italian seasoned breadcrumbs, milk, eggs, bacon, southern glaze, brown sugar, ketchup, mustard, white vinegar, rosemary, beef gravy, garlic, rosemary

Taken from www.food.com/recipe/southern-glazed-meatloaf-with-rosemary-gravy-91359 (may not work)