Melon and Prosciutto

• 1/2 Galia melon (or your favorite melon)
• Juice of 1/2 lime
• 1 teaspoon freshly ground pepper
• 1/4 pound prosciutto or Serrano ham, thinly sliced

1. Cut off the rind of the melon, then slice the melon into long wedges and put on a platter.
2. Squeeze the lime juice over the melon and sprinkle with the pepper.
3. Fold up the ham and arrange alongside the melon.

galia melon, lime, freshly ground pepper, serrano ham

Taken from www.foodnetwork.com/recipes/rachael-ray/melon-and-prosciutto-recipe.html (may not work)