Eggplant in a Spicy Sauce, Terong Belado

• 1 lb eggplant, asian, sliced diagonally
• 2 chili peppers, seeded sliced, 1 green 1 red
• 1 onion, chopped
• 2 tablespoons oil
• 4 limes, juice of

1. In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.
2. Fry eggplant in oil until half cooked; remove eggplant.
3. Add paste; cook until aromas develop.
4. Add eggplant.
5. Add lime juice; mix well; serve.

asian, chili peppers, onion, oil

Taken from www.food.com/recipe/eggplant-in-a-spicy-sauce-terong-belado-439454 (may not work)