Green Chile & Garlic Artichoke Dip

• 8 oz cream cheese (room temperature for easier mixing)
• 10 clove roasted garlic (mashed)
• 1/2 cup mayonnaise
• 3 dash Tabasco
• 3/4 cup grated parmesan
• 1 cup shredded cheese
• 4 oz diced green chile (preferably hatch or anaheim)
• 28 oz artichoke hearts (canned, drained, chopped)
• 1/2 tsp cracked pepper
• 1 tbsp lemon juice

1. Preheat oven to 350 degrees .
2. Using a mixer, whip cream cheese until soft and creamy.
3. Reserve 1/4 cup parmesan cheese and place to the side for later use.
4. Add all remaining ingredients to cream cheese mixture and incorporate well.
5. Transfer to a shallow oven safe dish and spread evenly.
6. Sprinkle with remaining 1/4 cup parmesan.
7. Bake for 30 minutes.
8. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking.
9. Serve with toasted bread or tortilla chips and enjoy!

cream cheese, garlic, mayonnaise, tabasco, parmesan, shredded cheese, green chile, hearts, cracked pepper, lemon juice

Taken from cookpad.com/us/recipes/366052-green-chile-garlic-artichoke-dip (may not work)