Tuna Veggie Wrap with Fresh Lemon

  1. Beat tuna, cream cheese product and lemon juice in large bowl of mixer fitted with paddle attachment on medium speed until well blended.
  2. For each serving: Spread 4 oz.
  3. (115 g) mixture onto 1 tortilla; top with 1 lettuce leaf and 2 Tbsp.
  4. (15 g) carrots.
  5. Roll up tightly.
  6. Serve immediately.

solid white tuna, philadelphia, lemon juice, whole wheat tortillas, carrots

Taken from www.kraftrecipes.com/recipes/tuna-veggie-wrap-fresh-lemon-112943.aspx (may not work)

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