Easy Chicken Soup Provencal

• 2 teaspoons olive oil
• 12 cup sliced leek
• 12 lb chicken breast, strips (thin sliced for stir frying)
• 1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano, flavor undrained
• 1 (14 ounce) can fat free chicken broth
• 2 ounces angel hair pasta, broken up

1. Heat oil in saucepan over medium high heat.
2. Add chicken and leeks, cook about 5 min, stirring frequently.
3. Stir in tomatoes and broth.
4. Bring to boil.
5. Reduce heat, simmer 10 minutes.
6. Add pasta, simmer 3 to 5 minutes or until pasta is cooked.
7. If desired serve with shredded parmesan cheese.

olive oil, leek, chicken, tomatoes, chicken broth, hair pasta

Taken from www.food.com/recipe/easy-chicken-soup-provencal-140354 (may not work)