5 Ingredient Macaroni And Cheese

• 10 ounces medium elbow macaroni
• 2 tablespoons unsalted butter, plus more for brushing pan
• 2 tablespoons unbleached white flour
• 2 1/2 cups low-fat milk
• 2 1/4 cups grated extra-sharp cheddar cheese, divided

1. Preheat oven to 400u0b0F.
2. Cook macaroni according to package directions until al dente; drain.
3. Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
4. Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
5. Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
6. Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.

elbow macaroni, unsalted butter, unbleached white flour, lowfat milk, cheddar cheese

Taken from www.food.com/recipe/5-ingredient-macaroni-and-cheese-212084 (may not work)