Mushroom Stroganoff

• 1 tablespoon butter
• 2 cloves garlic, chopped
• 1 large onion, thinly sliced
• 2 lbs mushrooms, sliced
• 1 tablespoon flour
• 12 cup dry white vermouth
• 1 cup nonfat sour cream
• 14 teaspoon nutmeg
• 12 ounces linguine, freshly cooked

1. In a large saucepan over medium high heat, melt butter.
2. Add garlic and saute 30 seconds.
3. Add onion and saute 2 minutes.
4. Add mushrooms and saute until tender and most of the mushroom liquid has evaporated, about 10 minutes.
5. Reduce heat to medium, stir in flour and cook stirring 1 minute.
6. Add vermouth and cook until mixture thickens, stirring about 3 minutes.
7. Mix in sour cream and nutmeg.
8. Season with salt and pepper and add linguini.
9. Toss to blend.

butter, garlic, onion, mushrooms, flour, nonfat sour cream, nutmeg, linguine

Taken from www.food.com/recipe/mushroom-stroganoff-59225 (may not work)