Rondele Potato Salad

• 1 (8 ounce) containerrondele garlic & herb cheese spread
• 8 medium potatoes
• 12 cup sun-dried tomato, diced
• 12 cup vidalia onion, diced
• 6 slices bacon

1. Peel and dice potatoes, place in large pot.
2. Cover with water and boil until potatoes flake when touched by a fork.
3. While potatoes are cooking, brown and crumble the bacon.
4. Drain potatoes and pour them into a large bowl.
5. Add bacon crumbs, sundried tomatoes, onion, and entire tub of Rondele cheese to potatoes.
6. Stir to blend well.
7. Serve hot or cold.

garlic, potatoes, tomato, vidalia onion, bacon

Taken from www.food.com/recipe/rondele-potato-salad-420189 (may not work)