Apple Fritters Frittelle Di Mele Recipe

• 1 Tbsp. Active dry yeast
• 1 c. All-purpose flour, (unbleached)
• 1 pch Salt
• 1 Tbsp. Sugar
• 1 x Egg yolk
• 2 c. Extra virgin extra virgin olive oil
• 3 x Apples, peeled, cored, sliced in rings

1. Dissolve the yeast in 3/4 c. of hot water.
2. Stir in the flour, salt, sugar, and the egg yolk.
3. Let the batter rest for 20 min.
4. Heat the oil till it registers 350 on a thermometer.
5. Dip slices into batter and deep fry till golden brown on both sides.
6. Remove with slotted spoon and blot dry with paper towels.
7. Serve immediately.

active dry yeast, allpurpose flour, salt, sugar, egg yolk, extra virgin, apples

Taken from cookeatshare.com/recipes/apple-fritters-frittelle-di-mele-67070 (may not work)