Butter Keema Curry (Ground Chicken and Spices)

• 600 grams Ground chicken
• 70 grams Butter
• 80 grams Garlic
• 80 grams Ginger
• 400 grams Onion
• 3 tbsp Chicken stock granules
• 400 ml Water
• 3 pinch Salt
• 1 Canned tomatoes
• 80 ml Ketchup
• 2 tbsp Turmeric
• 2 tbsp Red hot peppers
• 2 tbsp Cardamon
• 2 tbsp Coriander
• 1 tbsp Cinnamon
• 2 Bay leaf
• 2 tbsp Garam masala

1. Mince garlic, ginger, and onion.
2. Remove seeds from the red hot peppers, and chop into small pieces.
3. Put the canned tomatoes in a bowl, and mash until no longer chunky.
4. Heat a pot and melt in the butter.
5. Stir-fry the garlic and ginger until fragrant.
6. Add the onion, continue stir-frying, and add the spices.
7. Crumble in the meat and mix.
8. Add mashed tomatoes and ketchup.
9. Add water and chicken stock granules.
10. Bring to a boil and add the salt.
11. Add the garam masala, and bring to a boil again, then it's done.

butter, garlic, ginger, onion, chicken, water, salt, tomatoes, ketchup, turmeric, red hot peppers, cardamon, coriander, cinnamon, bay leaf, garam masala

Taken from cookpad.com/us/recipes/170047-butter-keema-curry-ground-chicken-and-spices (may not work)