Potatoes in Garlic Mayonnaise

• 2 lbs Red Bliss potatoes
• 1 cup good quality mayonnaise (not low fat or fat free)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon garlic, finely minced
• salt and pepper
• chopped parsley

1. Boil potatoes in their jackets until tender.
2. Drain, peel, and cut into thick slices.
3. Mix mayonnaise,olive oil, and garlic until smooth.
4. Combine with potatoes until they are well coated.
5. Salt and pepper to taste.
6. Garnish with chopped parsley.
7. Serves 4 to 6.

red, mayonnaise, extra virgin olive oil, garlic, salt, parsley

Taken from www.food.com/recipe/potatoes-in-garlic-mayonnaise-143654 (may not work)