Lemon Garlic Tilapia

• 24 ounces tilapia fillets
• 12 cup butter
• 2 tablespoons fresh lemon juice
• 3 garlic cloves, minced
• 1 tablespoon mixed italian seasoning
• 1 12 cups panko breadcrumbs
• 12 cup parmesan cheese
• salt and pepper

1. Melt butter, mix with lemon juice, seasoning, and garlic.
2. Salt and pepper the filets; place in glass bowl and pour butter mixture over.
3. Refrigerate until butter hardens.
4. Place panko crumbs and cheese in a large zip-lock bag.
5. When fish is well chilled, remove from bowl and toss in crumbs, coating well.
6. Heat a large skillet until very hot, and quickly brown the fish on both sides.
7. Place in baking dish and put under broiler until fish flakes easily.

tilapia fillets, butter, lemon juice, garlic, mixed italian seasoning, breadcrumbs, parmesan cheese, salt

Taken from www.food.com/recipe/lemon-garlic-tilapia-464741 (may not work)