Tarragon-Mustard Burgers

• 1 1/4 pounds ground chicken or turkey
• 2 teaspoons tomato paste
• 1/2 teaspoon tarragon leaves
• 4 each tomatoes slices
• 3 each english muffins split and
• 1 1/2 tablespoons butter or margarine
• 1 1/2 tablespoons dijon mustard
• 1 tablespoon vinegar tarragon
• 1/4 cup sour cream, light
• 1/4 teaspoon tarragon leaves
• 1 x salt kosher, add to taste
• 1 x black pepper add to taste
• 1 x red pepper flakes red, add to taste

1. Prepare grill or preheat broiler.
2. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt and pepper.
3. Form into 4 to 5 burgers and grill or broil 4 to 6 minutes on each side until burgers are cooked through and spring back to the touch.
4. Place a slice of tomato and a burger on top of each muffin half.
5. Top with warm Tarragon-Mustard sauce (recipe below).
6. Serve, garnished with sprigs of fresh tarragon if desired.
7. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1 1/2 tablespoon butter, 1 1/2 tablespoon Dijon mustard.
8. Remove from heat; add 1 tablespoon tarragon vinegar.
9. Stir in 1/4 cup light sour cream and 1/4 teaspoon dried tarragon leaves.
10. Season to taste with salt, ground black and ground red pepper to taste.

ground chicken, tomato paste, tarragon, tomatoes, english muffins, butter, mustard, vinegar tarragon, sour cream, tarragon, salt, black pepper, red pepper

Taken from recipeland.com/recipe/v/tarragon-mustard-burgers-36222 (may not work)