Salmon in Cabbage Leaves

• 12 ounces salmon fillets
• 2 tablespoons soy sauce, light
• 2 tablespoons sherry dry
• 1 tablespoon ginger peeled, minced
• 2 cloves garlic minced
• 4 large cabbage leaves
• 1/4 cup scallions, spring or green onions sliced
• 1 tablespoon cilantro minced
• 1/4 teaspoon salt
• 18 teaspoon white pepper ground
• 2 tablespoons lemon juice

1. Cut fillet into 4 equal portions, and place in a shallow baking dish.
2. Combine next 4 ingredients, stirring well; pour over salmon.
3. Cover and marinate in refrigerator for 30 minutes.
4. Blanch cabbage leaves in boiling water 30 seconds.
5. Drain and rinse under cold water until cool; drain again.
6. Combine green onions, cilantro, salt and pepper in a small bowl; set aside.
7. Remove salmon from marinade; discard marinade.
8. Place one salmon piece at base of each cabbage leaf.
9. Sprinkle each with 1/4 of green onion mixture.
10. Fold sides of cabbage over salmon, wrapping salmon like a package.
11. Arrange salmon on a steaming rack.
12. Place over boiling water; cover and steam 10 to 12 minutes or until fish flakes easily when tested with a fork.
13. Transfer to a serving platter, and brush with lemon juice.

salmon, soy sauce, sherry dry, ginger, garlic, cabbage, scallions, cilantro, salt, white pepper, lemon juice

Taken from recipeland.com/recipe/v/salmon-cabbage-leaves-39968 (may not work)