Creamy Pasta Bake
- 1 lb lean ground beef, cooked
- 28 ounces spaghetti sauce
- 1 (14 ounce) can diced tomatoes, drained
- 1 cup sour cream
- 16 ounces whole wheat pasta, of your choice
- 12 cup parmesan cheese, grated
- Preheat oven to 375 degrees.
- Cook pasta and drain.
- Brown beef.
- After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan.
- Gently mix in pasta.
- (I reserve a little parmesan cheese for topping).
- Pour into a 9 x 13 casserole dish.
- Bake in preheated for 25 minutes.
lean ground beef, spaghetti sauce, tomatoes, sour cream, whole wheat pasta, parmesan cheese
Taken from www.food.com/recipe/creamy-pasta-bake-320028 (may not work)