April's White Bean Dip

• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained
• 1 tablespoon lemon juice
• 1 tablespoon plain yogurt
• 2 tablespoons chopped fresh parsley
• 12 teaspoon creole seasoning
• salt
• 12 teaspoon pepper
• 14 teaspoon hot sauce
• 3 cloves garlic, minced
• tortilla chips

1. In a blender, add all ingredients except for tortilla chips.
2. Cover and process until smooth.
3. Chill at least 3 hours.
4. Serve with tortilla chips.

cannellini beans, lemon juice, plain yogurt, parsley, creole seasoning, salt, pepper, hot sauce, garlic, tortilla chips

Taken from www.food.com/recipe/aprils-white-bean-dip-38866 (may not work)