Tex-Mex Biscuit Sandwiches

• 2 1/2 ounces roast beef deli
• 1/4 cup taco sauce
• 1/4 cup barbecue sauce
• 1/4 cup olives ripe, sliced
• 1/4 cup green olives sliced
• 1/4 cup scallions, spring or green onions sliced
• 1/2 cup cheddar cheese shredded
• 10 ounce bread, dinner rolls refrigerated
• 2 tablespoons cornmeal
• 1/2 cup sour cream
• 10 each pimentos slices, opt.
• 10 each olives ripe, slices, opt.

1. Heat oven to 350F (180C).
2. In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup each ripe and green olives, green onions and cheese; set aside.
3. Separate dough into 10 biscuits.
4. Dip both sides in cormeal.
5. Press on roll out each biscuit to 5 inch circle.
6. Place 5 circles on ungreased cookie sheet.
7. Top each with 1/4 cup beef mixture.
8. Brush edges lightly with water.
9. Place remaining biscuit circles over top of beef mixture.
10. Press edges with fork to seal.
11. Using a tablespoon, make indentation in center of each sandwich.
12. Sprinkle top with remaining cornmeal.
13. Bake at 350F (180C).
14. for 14 to 22 minutes or until golden brown.
15. Remove from oven; gently repeat indentaion if necessary.
16. Fill each indentation with heaping tablespoonful sour cream.
17. Garnish each with 2 pimiento slices and two ripe olve slices, if desired.
18. Makes 5 sandwiches.

deli, taco sauce, barbecue sauce, olives, green olives, scallions, cheddar cheese, bread, cornmeal, sour cream, pimentos, olives

Taken from recipeland.com/recipe/v/tex-mex-biscuit-sandwiches-33423 (may not work)