Stacey's Chicken and Dumplings

• 1 12 cups chicken breasts, cooked and cubed
• 3 cups water
• 1 (10 ounce) can condensed cream of chicken soup
• 2 teaspoons granulated chicken soup base
• 1 medium onion, chopped
• 1 tablespoon chopped garlic
• 3 tablespoons butter
• 1 tablespoon vegetable oil
• 3 tablespoons flour
• 1 cup baking mix
• 12 cup warm water

1. Over medium high heat, cook the onions in oil until soft.
2. add butter.
3. add flour when butter is melted, cook while stirring for about 2 minutes.
4. Stir in soup, three cups water, and garlic, bring to boil.
5. add granulated chicken soup base and chicken.
6. combine baking mix and warm water in a bowl.
7. Wait for reboil of soup and then drop tablespoons of the dumpling mixture into the pot.
8. Cover pot tightly, reduce to medium-low.
9. Let cook for 8-10 minutes.
10. Remove lid, stir and let stand until desired thickness.
11. Serve!

chicken breasts, water, condensed cream, chicken soup base, onion, garlic, butter, vegetable oil, flour, baking mix, water

Taken from www.food.com/recipe/staceys-chicken-and-dumplings-219248 (may not work)