Raspberry Pecan Cream Cheese Bars

• 1 (17 1/2 ounce) package Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
• 6 tablespoons butter, melted
• 3 eggs
• 34 cup sugar-free raspberry jam
• 1 (8 ounce) package light cream cheese, softened*
• 1 (3 ounce) package light cream cheese, softened*
• 2 12 cups powdered sugar
• 1 teaspoon vanilla
• 34 cup pecans, chopped

1. Heat oven to 350F In large bowl, combine quick bread mix, butter and 1 of the eggs; mix well.
2. Spread dough in bottom of ungreased 13x9-inch pan to form crust.
3. Spread preserves over dough.
4. Beat cream cheese in large bowl until light and fluffy.
5. Add remaining 2 eggs, 2 1/2 cups powdered sugar and vanilla; beat until smooth.
6. Spoon and spread mixture over preserves.
7. In small bowl, combine swirl mix from packet and pecans; mix well.
8. Sprinkle over cream cheese mixture.
9. Bake at 350F For 35 to 45 minutes or until golden brown.
10. Cool 1 hour.
11. Drizzle glaze from package over bars.
12. Refrigerate 1 hour.
13. Store in refrigerator.

cinnamon, butter, eggs, sugar, light cream cheese, light cream cheese, powdered sugar, vanilla, pecans

Taken from www.food.com/recipe/raspberry-pecan-cream-cheese-bars-192141 (may not work)