Simmered Chinese Chives, Sausages and Chikuwa Fishcake

• 1 bunch Chinese chives
• 3 Wiener sausages
• 3 Chikuwa
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce
• 2 tbsp Water
• 1 for frying Oil

1. Slice the sausages and chikuwa on the diagonal.
2. Cut the chives into 4 cm strips.
3. Add a little oil to the frying pan and fry the sausages and chikuwa.
4. When they are browned, add the chives and lightly fry everything together.
5. Add the ingredients marked , simmer and it's done.

chinese chives, sausages, chikuwa, sake, mirin, soy sauce, water, frying oil

Taken from cookpad.com/us/recipes/171895-simmered-chinese-chives-sausages-and-chikuwa-fishcake (may not work)