Yogurt Steamed Bread with Pancake Mix in a Frying Pan
- 1 bag Pancake mix
- 1 Egg
- 1 tbsp Vegetable oil
- 130 grams Yogurt (plain or sweetened)
- 3 tbsp Sugar
- Mix the egg, vegetable oil, yogurt, and sugar together well.
- Please adjust the amount of sugar according to the sweetness of your yogurt.
- It tastes better if you add a little sugar even if you're using sweetened yogurt.
- This yogurt is my current favorite It's sweetened, and it tastes just right.
- When I make steamed bread with this yogurt, I usually add 1 tablespoon of sugar.
- Add pancake mix into the mixture from Step 1.
- Mix with a rubber spatula, but don't knead.
- Press in the dough from Step 4 into a mold to divide.
- Align in a large and flat frying pan.
- Pour in approximately 1 cm of hot water and cover the pan.
- Steam for 12-14 minutes.
- Once they become full and fluffy, they're done.
- Note: You can use aluminum liners, silicone cups, and ramekins for the mold.
- Note: Please use a steamer if you own one.
- Note: If your pancake mix is 150 g per bag, then use 100 g of yogurt instead.
- Note: Find my recipe for plain steamed bread and other variations at
pancake mix, egg, vegetable oil, yogurt, sugar
Taken from cookpad.com/us/recipes/145798-yogurt-steamed-bread-with-pancake-mix-in-a-frying-pan (may not work)