Kt's Pasta Primavera Alfredo

• 1 lb pasta (any short cut pasta you like)
• 2 15.8 oz jars alfredo sauce (any flavor)
• 1 packages frozen California blend vegetables (a mix of cauliflower, broccoli and carrots)
• 1 salt
• 1 pepper

1. Cook pasta according to package directions.
2. While pasta is cooking, heat alfredo sauce in a covered saucepan on medium low heat.
3. When pasta is about halfway done, cook the frozen vegetables in the microwave according to the package directions.
4. Combine the pasta and warm alfredo sauce in a large pot.
5. Drain the vegetables and add to the pasta mixture.
6. Stir to combine well.
7. Season with salt and pepper to taste.

pasta, alfredo sauce, frozen california blend vegetables, salt, pepper

Taken from cookpad.com/us/recipes/340261-kts-pasta-primavera-alfredo (may not work)