Apricot Orange Cream Scones

• 2 cups all-purpose flour
• 4 tablespoons sugar
• 3 teaspoons baking powder
• 3 teaspoons orange zest
• 1/2 teaspoon salt
• 1/2 cup chopped dried apricot
• 1/2 cup white chocolate chips
• 1 1/3 cups heavy whipping cream
• 1 cup powdered sugar
• 2 -3 tablespoons orange juice

1. Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
2. Add apricots and white baking chips; mix well.
3. Add whipping cream all at once; stir just until dry ingredients are moistened.
4. On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
5. Pat each half into a 6 inch round; cut each round into four wedges.
6. PLace two inches apart on the cookie sheet.
7. Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
8. Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
9. Drizzle icing over warm scones; serve warm.

flour, sugar, baking powder, orange zest, salt, apricot, white chocolate chips, heavy whipping cream, powdered sugar, orange juice

Taken from www.food.com/recipe/apricot-orange-cream-scones-93288 (may not work)