OAMC Teriyaki Chicken

• 1 cup carrot, sliced
• 1 (15 ounce) can pineapple
• 4 chicken breasts
• 1 cup teriyaki sauce
• 4 cups cooked rice

1. Cut chicken into large chunks.
2. cut carrots into large chunks or use baby carrots.
3. Place all ingredients except rice into large ziploc freezer bag.
4. Lay flat to freeze.
5. On day of cooking dump all ingredients into crock pot.
6. Cook on low for 6-7 hours.
7. Can be started from frozen.

carrot, pineapple, chicken breasts, teriyaki sauce, rice

Taken from www.food.com/recipe/oamc-teriyaki-chicken-520454 (may not work)