Kentucky Hot Brown Cake

• 8 oz Refrigerated crescent rolls
• 1 lb Smoked turkey lunch meat
• 8 slice Cooked bacon
• 8 slice Swiss cheese
• 3 Roma tomatoes , sliced thin
• 4 Eggs beaten

1. Unroll the crescent roll dough an seperate into 2 squares
2. Place one square in bottom of 8" pan that is greased
3. Press dough to fit in pan
4. Layer with turkey, bacon, cheese, and tomatoes
5. Pour half the eggs over top
6. Repeat the layers
7. Top the remaining dough square
8. Poor remaining eggs over top
9. Bake at 350 for 20 minutes covered with foil.
10. Remove foil and bake another 20-25 minutes
11. Let sit at room temp for 15-20 minutes before serving

crescent rolls, meat, bacon, swiss cheese, tomatoes, eggs

Taken from cookpad.com/us/recipes/347355-kentucky-hot-brown-cake (may not work)