Mexi-waiin Quesadillas

• 4 whole (10 Inch) Flour Tortillas
• 1/2 cups Chopped Pineapple
• 1/2 pounds Sliced Ham
• 13 cups Diced Pickled Jalapenos
• 1/4 cups Crumbled Bacon
• 1/2 cups Shredded Mozzarella Cheese
• 1/2 cups Shredded Cheddar Cheese

1. 1.
2. Heat cormal or griddle to medium heat.
3. 2.
4. Lay tortillas flat on the counter.
5. On half of the quesadilla, divide pineapple, ham, jalapenos, bacon and cheeses between each one evenly.
6. Fold them in half.
7. 3.
8. Place folded tortillas on cormal/griddle until golden brown, about 3-5 minutes each side.
9. Flip and let the other side get golden brown also.
10. 4.
11. Remove and serve with sour cream if desired.

flour tortillas, pineapple, ham, jalapenos, bacon, mozzarella cheese, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexi-waiin-quesadillas/ (may not work)